Experience the next level of sustainable nutrition with Whole White Grub (Protaetia brevitarsis), a powerhouse of protein, essential amino acids, and beneficial fatty acids. Popular in traditional Asian cuisine and modern entomophagy, these edible beetle larvae offer a nutty, umami-rich flavor with a delightfully crisp texture when roasted.

Key Features:

✅ High-Protein & Nutrient-Dense – A sustainable alternative to meat, packed with protein, vitamins, and minerals like iron, calcium, and zinc.

✅ Eco-Friendly Superfood – Requires minimal resources to cultivate, reducing environmental impact compared to traditional livestock.

✅ Versatile & Delicious – Can be roasted, fried, ground into powder, or added to soups, stir-fries, and snacks.

✅ No Artificial Additives – 100% natural, with no preservatives or chemicals.