That’s a wrap on Flavours of Tomorrow – The Future Pantry Edition! 🌱🦗

It was wonderful to be back at Flavours of Tomorrow for the second year in a row. We’re grateful to have been part of this inspiring event once again, connecting with so many people who are passionate about the future of food

A big thank you to everyone who stopped by our booth at Geneo over the weekend. It was a pleasure meeting so many curious visitors, sharing our passion for edible insects, and introducing more people to sustainable protein.

We loved seeing first-time tasters step out of their comfort zones, while also welcoming familiar faces who came back to support us again. The conversations, questions, and feedback we received were incredibly encouraging and show that more people are becoming open to exploring sustainable food alternatives.

It was also a great honour to meet Dr. Thimo Ruethers in person. Thank you for taking the time to visit our booth and for your dedication to advancing research and innovation in the alternative protein and edible insect space.

Finally, thank you to the organisers of Flavours of Tomorrow (Bezos Centre for Sustainable Protein by NUS, Singapore Science Park, The Civic Tech Lab) for putting together a fantastic event, and to everyone who sampled our products, made a purchase, or simply took the time to learn more about what we do. Your support and curiosity continue to inspire us to push the boundaries of food innovation.

We’re excited for what’s ahead and look forward to meeting even more of you at our upcoming events. Until then, thank you for being part of the journey towards a more sustainable future—one bite at a time. 💚🌍