We wrapped up an incredible Earth Day weekend at the Sustainable Singapore Gallery!

Set against the iconic Marina Barrage, this special Earth Day 2026 edition brought together families, friends, and the wider community to explore sustainability in a fun, engaging way. From interactive activities to conversations around future food, it was inspiring to see so many people curious and open to making more sustainable choices.

A big thank you to everyone who stopped by our booth, tried our SFA-approved edible insect products, and supported our mission towards a more sustainable food future. Your willingness to explore alternatives—without compromising on bold flavours—keeps us going.

Our lineup this time included:
• Tom Yum Crickets
• Cricket Powder
• Original Mealworms
• NEW: Spicy Deep-Fried Locusts

Every conversation, every tasting, and every purchase is a small but important step towards a greener future.

We’re grateful to be part of a community that is ready to rethink food sustainability—together.

On to the next showcase 🚀