This past weekend, we had the pleasure of participating in the Fullerton Farmers Market at Temasek Shophouse 🌱

Organised by Fullerton Fund Management together with Temasek Shophouse and City Sprouts, the market created a vibrant space where local producers and the community could come together to explore ideas around sustainability and food resilience in Singapore.

For us, it was especially rewarding to see so many visitors stopping by out of curiosity — asking questions, learning about edible insects, and even taking their first bite. Moments like these remind us that changing the future of food often begins with simple conversations and a willingness to try something new 🦗

We’re grateful for the opportunity to share our SFA-approved edible insect products and to be part of a community that is increasingly open to exploring sustainable food alternatives.

Thank you to the organisers and everyone who visited the market — your curiosity and support make these conversations meaningful. We’re excited to keep building momentum for sustainable eating in Singapore 💚