We had an incredible time at the Flavours of Tomorrow Festival, held at Geneo from 25th to 27th April 2025.
We’re truly grateful for the opportunity to share our journey and showcase our products during the Brand Spotlight session. It was inspiring to meet so many clients and industry partners who share our passion for sustainable food and edible insects.
A heartfelt thank you to Singapore Science Park, CapitaLand, and Innovate 360 for organizing the event and inviting us to be part of it.
We’re also proud that our Tom Yum Cricket packaging was featured in at least six articles and a video! (Links below)
We’re already looking forward to returning for Flavours of Tomorrow 2026.
