Since the legalization of edible insects in Singapore in July 2024, we’ve completely lost count of how many students have visited us.
 
This time, we were approached by two groups of exceptionally bright 16-year-old students from the School of Science and Technology, Singapore.
 
We’re proud to have created a platform for students to explore the future of insect protein and share our vision for how we see our products becoming normalized in Singapore.
 
Wishing the best of luck to Liang Tze Ang, Charmaine, and their team from the School of Science and Technology for the upcoming competition!