We’re thrilled to share that Singapore now features a mealworm drink, created by Fura, one of Asia’s most sustainable bars led by Chef Christina Rasmussen

 

**Fura introduces insects as the latest alternative protein option!

 

The mealworms, which taste like a mix of peanut skins and puffed rice, according to Rasmussen, are infused with a chilli spirit, then mixed with a lime and orange liqueur to produce a mealworm margarita**

 

Thank you, Fura, for leading the way in Singapore in promoting future food and sustainability!

 

** Quoted from The Drinks Business Article **

Photo Credits: Fura, The Peak Magazine