Whole dried crickets, While they may raise an eyebrow for people used to a more typical Singaporean diet, crickets are a popular food for people around the world. Crickets offer a number of sustainability benefit over other sources of animal protein. Producing crickets requires significantly fewer resources (water,land,feed) compared to conventional livestock like cattle or pork. They also release fewer greenhouse gases, thereby lowering carbon footprints and emissions from transportation. Whether roasted, fried or made into flour, crickets can be a delicious snack, and their popularity as a street food worldwide speaks to their versatility.

**Crustacean Allergy Warning**

Ready to Eat (RTE) Crickets as Snacks