Our Original Crickets are roasted for a crunchy texture and have a mild, earthy flavor with hints of nuttiness. High in protein, healthy fats, and essential nutrients like B12, iron, and fiber, they offer a nutritious and sustainable food source. These crickets can be eaten as a savory snack or added to dishes like salads, stir-fries, or trail mixes. As a sustainable protein, they require far fewer resources than traditional livestock, making them an eco-friendly choice for health- and environmentally-conscious consumers.

**Crustacean Allergy Warning**

Ready to Eat (RTE) Crickets as Snacks