Cricket powder is a finely ground, protein-rich powder made from whole roasted crickets. It is increasingly popular as a sustainable, nutrient-dense ingredient that offers a high concentration of protein, essential amino acids, vitamins (like B12), minerals (such as iron and calcium), and healthy fats. Cricket powder has a mild, earthy flavor and can be easily incorporated into various recipes, including smoothies, baked goods, yogurt, and even savory dishes. Its production has a low environmental impact, requiring less water, land, and feed compared to traditional livestock, making it a sustainable choice for eco-conscious consumers.